What is our breakfast today? Oops! Not a breakfast anymore because we woke up late, and it’s almost lunch time, so this is what we called a brunch, a combination of breakfast and lunch. Anyway, I made this so easy to prepare brunch for us. I...―
When it comes to beauty, it is important to consider the role of regularity. If our body is not flushing out toxins (which is responsible for releasing wastes) regularly , it will show on our skin. It can appear as breakouts, rashes, and pallid,...―
Fried fish, is one of the common viands on the table in my hometown. We usually dipped it with vinegar or lemon, soy sauce, and if you like something spicy, just add a chili. Some people like to dip it in a fish sauce or fermented fish with ...―
Belum pernah ke Korea (seperti saya) atau engga jago masak (maaf ini bukan saya), dan ga bisa baca kata Tteokbokki (ini saya juga), ga berarti dan ga bukan, ga boleh bikin makanan Korea dong ya. Boleh-boleh saja. Sah menurut hukum manapun. ...―
Do you eat bread? Do you like having bread for dinner, or what. I was born in the Philippines, yes, I am a Filipina but then I live here in USA right now. So mix of rice and bread for a day for me is enough. But for now, I cannot live without rice...―
All the food we eat, whether it’s a snack or a meal, should be very tasty and gratifying. If we choose delicious foods every time we eat, rather than trying to choke down foods we don’t like but think are good for us, we will be much ...―
Snacking is a Western obsession. I remember when we were still kids, eating in between meals were not introduce to us. But today, lots of people would opt to snack all day if they knew they wouldn’t put on weight. ∙ Snacking has a bad...―
Bitter-melon is what "ampalaya" is. ∙ This dish is easy to prepare, and this is one of my favorite foods on the table. It is light and healthy dish, but most kids don’t like ampalya or bitter gourd in English because of the bitter ...―
Do you like arroz caldo? ∙ I seldom prepare this dish, but when I am craving for it, I will just make it at home because there is no arroz caldo at the nearby restaurant. So, here’s how to prepare this soupy rice. ∙ ...―
When the holiday season starts, people tend to make a lot of excuses and pretend to be always hungry in order to try all the sumptuous dishes being served in the dining table. It is going to be an endless adventure of munching for the entire week....―
The lunch bag has gone a long way from the time “baon” (food to bring) was wrapped in brown bags, banana leaves, or plastic cellophane. Oops! I am talking about our lunch box or lunch pack in the birth country. Now, the traditional ...―
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