We had some leftover rice from last night's dinner so its Fried Rice Day today. You see, we don't usually have the luxury of eating fried rice at home since I make it a point to only cook the exact amount of rice during our meals at home. But...―
This is nothing like any dish you’ll get from a Chinese restuarant or takeaway, but it is delicious all the same. It’s a store cupboard standby recipe – change the ingredients based on what you have in the fridge. Ingredients (to...―
∙ Some years ago, I had attended a big fat wedding at KotaKinaBalo, a beach resort in Malaysia. The bride and groom arrived in an helicopter; we waited at the helipad to greet the couple and then walked slowly behind a (Orchids decorated) ...―
You all remember when I would receive a Cravebox and just rave about it's content? Yes, well that has all changed. I became extremely disappointed with the products they sent and the price they charged. Most of it became samples you could ask ...―
Hot & Sour Soup from a recent lunch at Uncle Cheung's. ∙ A restaurant for which I had read decent reviews and meant to try for myself. ∙ This soup was a delicious way to begin the meal. ∙ Our lunch specials were ...―
I’ve tried time and again to make fried rice and every time I have failed. It’s always turned out… crappy and then I started some investigation into what makes it perfect. Well, first and foremost the rice can’t be freshly...―
It is common for people consider cooking a duty. But for many, cooking is an enjoyable hobby, something to look forward to. It offers an excellent opportunity to follow a healthier lifestyle. Good cooks are continuously learning and trying to...―
There are lots of changes going on in my household and in my family. My stepson just left for college on Sunday. St Mary’s College in Moraga, California. Less than 30 minutes from our home. Freshmen are required to live on campus. ...―
After stumbling upon AcousticChef”s Garlic Fried rice recipe the other day, I realized how long time it has been, since I’ve cooked fried rice myself. For today’s lunch, I therefore decided to take my taste buds on ...―
Intro: ∙ One pot meals are my favourites for Sundays. I like chopping all the colorful veggies. This is one simple recipe that gets done without much effort and in a very less time. Cook the rice, half cook the veggies, mix and serve, as ...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...