As I knew what the ship life will bring to me (no internet connection and a very limited free time to write posts) I got myself covered when I was still back home, drafting a couple of posts. Here's one of them, a yummy recipe about an undercover...―
I have written about carbornara sauce with bucatini about two months ago. Somehow, I keep wanting to revisit this recipe for its cream induced sauce and thick chunks of fatty meat-pancetta. Eggs, pasta, black pepper, crushed red peppers, and...―
Disclaimer: This post is part of this blog’s Fuck You Friday series. It can (and likely will) contain not safe for work language, scenes and storylines not suitable for children, and not safe for Washington logic. This post may also contain...―
After checking back over last years posts I have come to the opinion that my allotment is running about one month late! ∙ I have peas ∙ several old fashioned tall varieties like telephone pea & champion of england ∙ I have ...―
Red rice flakes are made from a red rice. ∙ It is more common to find the flakes (poha) made of white rice. Rice ∙ flakes has an earthy flavor, chewy texture and light rose in color. Healthy alternative to ∙ white rice ...―
One of the things I've learned at work is how to roast garlic. Actually, I've also learned that I really, really, really like garlic. If there is one thing about roasted garlic that I like most, it's the smell. There is nothing like the scent of...―
A simple yet famous Sindhi curry called Basara Mei Bhindi Patata which means Okra and Potato Curry. I have never tried this combo together but now it becomes my favorite. The original recipe required frying of potatoes and okra , … Continue...―
Today marks day 5 of fresh week. This evenings meal was paella! Ingredients 6 boneless chicken thighs quartered sea salt freshly ground black pepper olive oil 100 g chorizo, sliced (Because I don’t eat pork I purchased a Halal spicy beef...―
Hello! Yah, yah! Today’s recipe should go with my Cinco de Mayo week, but in my opinion I could soooooooo eat Mexican everyday, and honestly I don’t think I need a reason to bring on another Mexican dish. However my Husband may beg ...―
Coconut Paratha is absolutely delicious...It features whole wheat flour, coconut and a variety of aromatic spices. This paratha is a treat to your eyes and to your taste buds..because of coconut flavor in it. When I left the dough to sit for 1 hr,...―
Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super ...―
Hey everyone! This week (20th May - 26th May) is National Vegetarian Week across the UK. ...
∙ I created this Greek Chicken and Rice Cake Salad recipe as part of the ...
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...