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Finding Our Way Now/Susan Cooper ― I know not everyone likes marinated mushrooms. For those of you who do, this is a super easy and "way cool" marinated mushroom recipe just for you. I've been making this recipe for years. I can't even tell you where it originated. It is a ...
Tags: Food, Easy Recipe, Fast Recipe, Findingourwaynow.com, Fun Recipes, Hors D'oeuvre
Finding Our Way Now ― 1 week 3 days ago
Blythe's Blog ― Here’s a hot tip, I mean dip! Hot Pimiento Cheese Dip 8 oz reduced-fat cream cheese, at room temperature 1/2 cup low-fat sour cream 2 Tbs fresh lemon juice Kosher salt Pepper 6 1/2 oz jar pimientos or roasted red … Continue reading...
Tags: Appetizers, Hors D&, #039, Oeuvres
Leslie Blythe Miller ― 1 week 6 days ago
Roberta's Realities ― I've taken about a week off from writing and I can feel it. There's just something that calls to you if writing is your thing and that voice just won't shut up! So anyway...I'm back and I thought I'd let you know about a party I'm going to ...
Tags: Canapes, Sisters Of Charity Of Nazareth, Appetizers, Family Celebrations, Hors D'oeuvres
RobertasRealities ― 6 weeks 1 day ago
Blythe's Blog ― We went to San Diego for a funeral and stayed for the weekend. Every time we go away (if we are driving) I take my towering stack of magazines next to my bed to go through and rip out things … Continue reading →
Tags: Appetizers, Hors D&, #039, Oeuvres, Snacks
Leslie Blythe Miller ― 10 weeks 6 days ago
Blythe's Blog ― Of course, everyone has had onion dip made with Lipton’s Onion Soup Mix. In the early 1950s a recipe for California Dip, combining this product with sour cream, became the rage. This classic dip is still popular today. Here is … ...
Tags: Appetizers, Hors D&, #039, Oeuvres, Junk Food, Snacks
Leslie Blythe Miller ― 11 weeks 2 days ago
Blythe's Blog ― These beauties just came from the farmers market. The baby Purple artichoke is more properly and commonly known by its given name, Fiesole. They are easy to prepare, cook and eat because they haven’t developed the fuzzy portion of the ...
Tags: Appetizers, Hors D&, #039, Oeuvres, Side Dishes, Vegetarian
Leslie Blythe Miller ― 12 weeks ago
Blythe's Blog ― Yesterday, I catered a birthday party for a friend. I served several hors d’oeuvres. I always like to serve some hot and some cold. This is a really simple and refreshing combination of flavors. Cucumber Pineapple Shrimp Makes 32 appetizers...
Tags: Appetizers, Hors D&, #039, Oeuvres, Seafood
Blythe's Blog ― In the past 2 weeks, I have received a case of citrus fruit, South African chutney sauce and a large bag of Lumpia from my friend Chris! What did I do to deserve all this bounty?! Lumpia is a traditional … Continue reading →
Tags: Appetizers, Hors D&, #039, Oeuvres, Pork
Leslie Blythe Miller ― 13 weeks ago
Blythe's Blog ― Chutney refers to a wide-ranging family of condiments from Indian and South Asian cuisine that is a mixture of spices, fruits and vegetables. There are many varieties of chutney. American and European-style chutneys are usually fruit, vinegar and...
Tags: Appetizers, Chutney / Jam, Hors D', Oeuvres, Junk Food, Snacks
Leslie Blythe Miller ― 17 weeks ago
Nosh My Way ― Friday nights at my house often are Friday night “At The Movies”. The hubby and I will rent a movie and instead of dinner, we have champagne and appetizers. This appetizer is creamy and has a great combination of flavors. …...
Tags: Appetizers, Cheese, Fruit, Apple, Easy Recipe, Hors D'oeuvre
MarBaird ― 18 weeks ago
Blythe's Blog ― This is the new / used once crockpot I got for Christmas. Thanks Dad and Noriko! I made these wonderful chicken wings in it last week and forgot to take a picture. They are perfect for a game day party … Continue reading →
Tags: Appetizers, Chicken, Hors D', Oeuvres, Slow Cooker / Crockpot
Leslie Blythe Miller ― 19 weeks ago
the Chef Mimi Blog ― Confit is a French term for something cooked in fat – the most well known being duck confit, which is duck legs cooked in duck fat. But I’m thinking that the term is used a little more loosely these days, because I’m starting to ...
Tags: Recipes, Confit, Crostini, Hors D'oeuvres, Olive Oil, Roasted Red Bell Peppers
the Chef Mimi Blog ― 20 weeks ago
I love having raw quick things in the fridge for snacks. Want something sweet? It’s ...
The time is upon us to be tan and fit. I love this time of year. The best way to get ...
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...