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Labeling Laws

Gluten Free Labeling Laws 2013

Gluten Free Recipe Box ― Gluten Free Labeling Laws 2013The gluten free diet is more than just a popular trend. Those with celiac disease or gluten-intolerance often experience side effects to minute portions of gluten, a protein found in wheat, rye, barley, and most oats. ...

Tags: Gluten Free Laws, Labeling Laws, Gluten-free Labeling

Carla Spacher ― 6 weeks 2 days ago

FDA’s Gluten-Free Labeling: Submit Your Comments by the Deadline

Gluten Free Recipe Box ― If you haven’t read how to add your comments to the FDA’s Regulations on gluten-free labeling, you may read the instructions and about the issue at http://glutenfreerecipebox.com/gluten-free-labeling-fda. I updated that post so you ...

Tags: Labeling Laws, Gluten-free Labeling

Carla Spacher ― 28 Sep, 11

Lower Gluten = Higher Price?

Gluten Free Recipe Box ― As you may have already read, the FDA has reopened commenting on gluten-free labeling. Because so many people do not have the time to go through the entire list of extremely long documents, or may not understand it, 1in133 has ...

Tags: Labeling Laws, Uncategorized, Gluten-free Labeling

Carla Spacher ― 17 Aug, 11

Gluten Free Labeling: FDA Reopens Commenting

Gluten Free Recipe Box ― What exciting news! Our voices have been heard loud and clear. The FDA has not only reopen the docket on gluten-free labeling, but has opened up the communication line, as well. Those with celiac disease, gluten intolerance or gluten sensitivity,...

Tags: Labeling Laws, FDA, Gluten-free Labeling

Carla Spacher ― 3 Aug, 11

New Gluten-Free Certification Label!

Gluten Free Recipe Box ― There are several organizations that provide a gluten-free certification program in order for manufacturers to affix gluten-free labels on their products. However, there is a new kid on the block in the U.S.! The National Foundation for Celiac...

Tags: Celiac Education, Labeling Laws, Gluten-free Certification, Gluten-free Labels

Carla Spacher ― 25 Jun, 11

Gluten Cross-Contamination

Gluten Free Recipe Box ― I write this as a reference for those new to the gluten-free diet, but especially for those who have high intolerances to gluten, such as those with celiac disease and allergies to wheat. Gluten cross-contamination refers to food that has...

Tags: Celiac Education, Gluten-free News, Labeling Laws, Gluten Cross-Contamination

Carla Spacher ― 27 May, 11

New Food Allergens Labeling Laws in Canada: including gluten and sulphites

Gluten Free Recipe Box ― On February 16, 2011, Health Canada will publish amendments to the 2008 proposed allergen labeling laws (actually, regulations), on prepackaged foods, requiring additional allergens to be disclosed.  This will highly affect those with celiac ...

Tags: Celiac Education, Labeling Laws

Carla Spacher ― 15 Feb, 11

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