This recipe is a slight reworking of a classic English dessert that comes straight from the hallowed halls of Eton College. Dating back to the 1920s/’30s, this “mess” of a dessert has a charming, although fictitious, back story....―
1 I needed to keep myself busy today so, the weather being unfit for a good stomp, baking was the answer. I decided to make a Swiss Roll and the lovely Mr S requested Lemon Curd Swiss Roll where I prefer raspberry. We had run out of Lemon Curd ...―
I see flowers blooming and the bright colors popping up everywhere. It’s SPRING! I just love that we turned the clocks ahead and there is more daylight. Our tree blooms early and it’s so pretty. I look forward to it blooming all year. ...―
Encore une fois, j'ai craqué. Mon instinct de gourmande m'a dit qu'il fallait absolument que je fasse : des cupcakes meringue et citron, que je ne le regretterai pas...de pures merveilles ! ∙ Pour réaliser ces petits...―
Non, aujourd'hui je ne vais pas vous proposer une recette pour la chandeleur...quoi que. Je vous propose de réaliser : un lemon curd, autrement dit "une crème de citron". Vous pourrez, pourquoi pas, utiliser cette crème pour...―
Friday has always been my favorite day. When I was younger, it was mostly because it was the only day of the week, where my sister and me were allowed to eat candy. Today it’s more about the blissful knowledge that you have two full days...―
I made extra poppy seed tartlets shells and stored them in air tight container for quick snacks :) I have a jar of lemon curd and loving the citrusy fragrance...I decided to use Martha Stewart's lemon curd as fillings for my poppy seeds tartlet...―
I love me some good pie. All kinds of pie. The hubby’s favorite is lemon meringue pie. This led me to try to find a great way to let him have his pie and let me eat some too. Here’s … Continue reading →―
I can't believe it's already been a year since I started blogging. I remembered how reluctant I was at first..how hard it all looked! All that code and what not.. ∙ But soon enough, I got the hang of it and I fell in love with blogging and...―
Looking for something new to add to your weekend breakfast repertoire? How about adding homemade lemon curd to your pancakes? My favourite combination is with banana, blueberries and a splash of maple syrup (I clearly don't mind a sweet ...―
After two months away, I’m back in my kitchen. I hit the ground running as soon as I return; projects for work, preparation to get the teens back to school and a myriad other tasks of everyday life. This maelstrom of activity is just as well ...―
What a crazy week this has been! I am the king of procrastination, and it seem s like I’ve scheduled everything for these last two weeks before school officially opens. The good news is at the end of these two weeks I will have ...―
Who would have thought a meal can be made out of a simple baked potato then topped with a ...
For the most part, I enjoy clean, healthy eating. I try to stay away from frozen foods and ...
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