Wherein does my cheeselove come from? In the U.S. we practically worship amber waves of cheddar and mozzarella mountain majesties, so there’s that patriotic peer pressure. And, although I’ve lived for 15 years in San Francisco, ...―
My younger brothers have the easiest birthdays to remember. The older of the two was born on 10/10, while the youngest 'un was born on 5/5. And no, their birthdays weren't planned in that they weren't scheduled caesarean births. Both natural ...―
In case you don't know by now, my family LOVES crabs. I cannot emphasize that enough. I grew up on a weekly diet of crabs. So when we were thinking of celebrating some personal milestone, the first thought that popped into my head was, "crabs"....―
Adee and I drove out of the CBD to meet up with Jal for lunch. These 2 guys were the funniest guys in my jc class so meeting up with them is always so jolly and fun. I always find myself looking forward to meeting up with them because they're such...―
Is it just me and my unrefined childhood tastebuds, or did the food in my canteen taste awesome? It may be a selective/tampered memory, but in my mind, the 50 cents fried chicken wings, 50 cents fried bee hoon and 50 cents mee rebus were the most...―
Our April L.A. Dinner was held at Jumbo Seafood at Riverwalk. The Riverwalk outlet is nearest to the office, so in the event that taxis aren't available (FYI, it's notoriously difficult to hail a taxi in the CBD on Friday evenings, and even ...―
I'd heard good things about the mee pok at the Good Good Eating House. But because they sell out by mid afternoon, we only got to try it over the weekend. We walked over in the blistering morning sun for a late-ish breakfast, because we'd heard ...―
Adobo arequipeño, also known as adobo de chanco, is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or...―
One of our friends swore this was the "best popiah ever", so when you hear a comment like that, you just gotta try it out. Call it a case of curious george, i suppose. Because that friend was known to rave about absolute rubbish. As it turned out,...―
A town in which the traditional Sunday brunch is a bowl of spicy pork stew is a town I can get with. I just hope that the adobo in Arequipa, Peru is actually good. I don’t want to get with something if the gettin’ ain’t good. The...―
The New Harbour Cafe & Bar is an quaint English-styled restobar at the slowly-being-revived-once-again Duxton Hill area. Think dark wood paneling and dimly lit interiors. The cuisine here is basically bastardised western food with Hainanese...―
After 2 whole months of renovations, Golden Mile Food Centre (or more commonly known as the "Beach Road Army Market" because the 3rd and 4th floors are filled with army supply stores that our local national servicemen and reservist men frequent to...―
Self-confidence can be developed in many different ways. I’ve used hypnosis with ...
I think I buy a striped top every year, it means Summer to me. This one with elbow pads ...
Shirt: UniqloTrousers: ZaraShoes: Topshop ∙ Waaaaah, baggy knees. GO AWAY. ...