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Main Courses

Traditional French Pot-au-feu (Pot Roast)

Traditional French Pot-au-feu (Pot Roast)

Delcieux ― Having recently been the happy recipient of 10 kilos of grass fed beef made up of various cuts and chunks, I have been planning and plotting how best... Read More »

Tags: Blog, Main Courses, Brisket Beef, Credit Crunch Munch, Featured, Herbs On Saturday

Delicieux ― 3 weeks ago

Pico de Gallo Chicken Casserole with #CountryCrockStars

Parent Palace ― Everyone has a favorite, go to meal they prefer to make whether it’s opening a can of pasta, or an intricate 5 course spread. For me it’s a casserole; no one casserole in particular – just a 1 dish casserole. The beauty of...

Tags: Main Courses, Casserole, Cinco De Mayo, Country Crock, Mexican Food, Recipe

Amber K ― 3 weeks 4 days ago

Peach Lambic Pork Chops

Peach Lambic Pork Chops

He Cooks She Cooks ― It is finally spring (sorta) here in Indiana. And by spring I mean 70° one day and 40° the next. I love sitting outside with the sun on my face, a cold beer in my hand, a balmy breeze blowing the meat scented grill smoke my way. Should be ...

Tags: Main Courses, Pork, Beer, Garlic, Jalapeno, Lambic

Heather ― 3 weeks 6 days ago

Speedy Lamb Ragu Recipe

Speedy Lamb Ragu Recipe

Cauldrons and Cupcakes ― “The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” ~ Calvin Trillin Roast dinners are popular on the farm, especially when I have a...

Tags: Fast And Fabulous!, Gluten-free, Main Courses, Fast Lamb Ragu, Healthy Quick Meals, Lamb Ragu Recipe

Nicole Cody ― 4 weeks 6 days ago

Dinner in a Pinch – 3 Easy, Freezable Dinner Ideas

Parent Palace ― We’ve all been there at one point or another – nothing gets taken out or no one feels like cooking dinner. I find myself there quite often and let’s face it, ordering delivery or take out can be a huge pain in the wallet. I wont...

Tags: Main Courses

Amber K ― 5 weeks 1 day ago

Easy Marinara Sauce

Easy Marinara Sauce

Lemon Sugar ― So, if a magic genie in a lantern gave me three wishes, I think mine might be for 1) money (duh), 2) more wishes (also duh) and 3) that pasta would become a health food. As in, I could eat it all day every day and have the same results as if I ...

Tags: Ingredients, Main Courses, Pantry, Pasta, Vegetarian, Weeknight

Lemon Sugar ― 6 weeks 2 days ago

Marvelous Mussel Risotto

Marvelous Mussel Risotto

Delcieux ― Leading nicely on from my last post where I waffled on indulgently about my Yotam Ottolenghi Obsession, I wanted to share with you a recipe that has been... Read More »

Tags: Blog, Main Courses, Anchovies, Barley, Featured, Mussels

Delicieux ― 7 weeks 4 days ago

Jerusalem & Being Ottolenghi Obsessed!

Jerusalem & Being Ottolenghi Obsessed!

Delcieux ― Recently something has taken hold of me, I seem powerless to fight it, I find myself preoccupied with it, I am talking to everyone about it all the... Read More »

Tags: Blog, Main Courses, Bookmarked Recipes, Credit Crunch Munch, Deep Fried Onions, Featured

Delicieux ― 8 weeks 6 days ago

Bock Beer Brined Corned Beef

Bock Beer Brined Corned Beef

He Cooks She Cooks ― Happy March! Happy almost spring! Happy close enough to St. Patrick’s Day to say Sláinte but also caution against green beer. JUST DON’T DO IT MAN! Drink a Guinness or Smithwick’s instead. And while we are at it happy...

Tags: Beef, Main Courses

Heather ― 9 weeks 3 days ago

Beefy Blessings

Beefy Blessings

Delcieux ― I live in a truly beautiful part of the world surrounded by stunning unspoiled countryside as far as the eye can see. On any given day I am... Read More »

Tags: Blog, Main Courses, Apple, Beef, Calvados, Featured

Delicieux ― 10 weeks 2 days ago

Pasta Primavera

Pasta Primavera

MotherWouldKnow ― Last night we came home famished after a fun afternoon. My growling stomach said “think fast, cook faster.” Dinner had to be satisfying and on the table before I started snacking. A perfect night for pasta primavera. ∙ My...

Tags: Dinner, Main Courses, Recipes, Tips, Vegetarian, Artichoke Hearts

MotherWouldKnow ― 10 weeks 3 days ago

Dueling Blog Posts – Round Three

Dueling Blog Posts – Round Three

Delcieux ― Here we go again. By we, I mean A Reluctant Foodie and my friend Anneli from over here at Delicieux, a wonderful food blog from this private chef... Read More »

Tags: Blog, Main Courses, A Reluctant Foodie, Barley, Beef Stew, Featured

Delicieux ― 11 weeks 1 day ago

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