Everyone has a favorite, go to meal they prefer to make whether it’s opening a can of pasta, or an intricate 5 course spread. For me it’s a casserole; no one casserole in particular – just a 1 dish casserole. The beauty of...―
It is finally spring (sorta) here in Indiana. And by spring I mean 70° one day and 40° the next. I love sitting outside with the sun on my face, a cold beer in my hand, a balmy breeze blowing the meat scented grill smoke my way. Should be ...―
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” ~ Calvin Trillin Roast dinners are popular on the farm, especially when I have a...―
We’ve all been there at one point or another – nothing gets taken out or no one feels like cooking dinner. I find myself there quite often and let’s face it, ordering delivery or take out can be a huge pain in the wallet. I wont...―
So, if a magic genie in a lantern gave me three wishes, I think mine might be for 1) money (duh), 2) more wishes (also duh) and 3) that pasta would become a health food. As in, I could eat it all day every day and have the same results as if I ...―
Happy March! Happy almost spring! Happy close enough to St. Patrick’s Day to say Sláinte but also caution against green beer. JUST DON’T DO IT MAN! Drink a Guinness or Smithwick’s instead. And while we are at it happy...―
Last night we came home famished after a fun afternoon. My growling stomach said “think fast, cook faster.” Dinner had to be satisfying and on the table before I started snacking. A perfect night for pasta primavera. ∙ My...―
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...
I had every intention of posting this week's Menu Plan when I got home from my high school ...
Dulu ∙ di kantor tempat penulis kerja it ada website perusahaan yang kita ∙ ...