OK, digressing from my spiel, I think it’s good to inject a little bit of cheese into the blog. The Food and Wine Hedonist (and his other persona, Sir Mix-a-Lotta-Ingredients [did I get that right man? haha!] awarded me a ‘Kreativ...―
There’s just something about the taste of clam soup that hits the spot. It doesn’t need a lot of coaxing to get the distinct flavor out of the clams – the rich flavor of the sea ignites the bones. My city is a city that gets to...―
A BIG, MASSIVE, GINORMOUS THANK YOU!!!! Thank you to all who voted for my crepe recipe in the So Delicious So Much to Love Recipe Contest. I am beyond thrilled to report that my recipe won! This is my … Continue reading →―
Delicious chicken balls in homemade tomato sauce… Happy Mother’s day to my dearest mom and to all the incredible mom’s out there. My mom and I always- argue, we debate, I scream, we have different opinions, I hang up the... »―
How could I have not featured something so healthy and so simple sooner? Despite my best efforts I was faced with veggies in my fridge quickly approaching throw out level and I didn't know what to do! Sure I could snack on some of them raw, but I...―
Salmon cooked in the healthiest way… It’s been a very hectic week, tons of work to do as I am attending a conference next week. Preparing the poster of my work, trying to collect more data and lots of experiments,... »―
Last week when I was planning out our menu, I came across a very easy slow cooker recipe for a complete barbecue chicken dinner in the slow cooker. Yum! I am all about making dinners that don’t need me to be in the kitchen for an hour before...―
Tangy eggplanty chicken… Fish and tamarind goes well, but I never thought that chicken and tamarind goes well too. My true intention was to finish up the eggplants in my refrigerator before they got spoiled, making a veggie dish was... »―
There’s no excuse for it, so I might as well just put it out there: I’ve been deliberately avoiding my blog. I haven’t been in the kitchen for a while, my posting schedule is pretty much zilch, and…well, I didn’t ...―
This recipe for Chicken Prosciutto with Mushroom Sauce was submitted by Kat from Generations of Savings in the Main Dish Category in the zuuzs Grand Spring Recipe Challenge! Chicken Prosciutto with Mushroom Sauce 3 whole chicken breasts, skinless,...―
Happy Friday! TGIF and all other lovely welcomes. I have made it through almost a week of my new diet plan. Updates on that perhaps on Sunday. For now I have a recipe to share with you, as I do each week. The following idea I picked for several...―
Dulu ∙ di kantor tempat penulis kerja it ada website perusahaan yang kita ∙ ...
Depending on the age and personality of your kids, they’ll either be really ...
Who would have thought a meal can be made out of a simple baked potato then topped with a ...