It’s Meat Free Monday on the blog and we are talking all things lettuce, as we slip into less arctic weather it’s lovely to be able to finally roll out some summer favourites. Today, lettuce soup. I normally serve this delicious soup...―
Welcome to Meat Free Monday today and I often find this vegetable cropping up in my organic vegetable box and in the past I’ve wondered what on earth I should do with it. It’s absolutely delicious, totally underrated and makes a ...―
Tofu is also called bean curd and is made by coagulating soy juice and then pressing the resulting curds into soft white blocks. Tofu has a subtle flavour, can be used in both savory and sweet dishes, and seasoned or marinated. It is used...―
We’ve used radicchio since time began, praise was given to its medicinal qualities in the Naturalis Historia waxing lyrical about its use for blood purification and an aid for insomniacs. Radicchio contains a natural sedative called...―
It’s meat free monday on the blog today and it’s also a bank holiday here in the UK so I’m using one of my favourite vegetables, rhubarb and serving up a delicious cocktail to keep us in the holiday mood. It’s now only a ...―
There really is no excuse for not serving a decent veggie burger in this day and age. There is no need for them to taste, fake or plastic. We are gifted the most wondrous flavours in vegetables,herbs and spices and there are no end of combinations...―
Did you know that watercress is the most ancient of green vegetables known to man because its use can be traced back for centuries, to the Persians, Romans and Greeks? In fact, a Persian chronicler advised that Persians feed it to their children ...―
I absolutely love Scotch eggs, they are pretty much up there with things I would miss if I was a fully fledged vegetarian. My grandmothers Scotch eggs were utterly delicious, so when ever I am cooking them I always wonder if she would have ...―
I am delighted to welcome Cher Fauvèl to the blog this Meat Free Monday to share her journey with Raw Food with us. I am becoming more and more interested in this area and Cher’s website Raw Energy Benefits offers a plethora or...―
It’s meat free Monday and today I’m serving a wonderful palate cleansing vegetable soba noodle soup. I could eat this type of food every day and there is no end to what you can add to it. I have kept it relatively simple so please feel...―
I am absolutely delighted to welcome Chef William on this fine Meat Free Monday. His recipe for Chillies Rellenos con Arroz y Verduras is stunning and for your ease he has photographed every step of the process. Chef William is an Author, ...―
I have been utterly spoilt where I’ve lived the majority of my adult life (in Crystal Palace) with the most wonderful Chinese restaurants and carry-outs. When I am ordering Chinese food the first on the list is almost always hot and sour ...―
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...
I was born curly and by the time I was a teenager I hated my hair so at 14 I got ...
A home-made mango and peach flavored frozen Greek yogurt topped with a quinoa and oat ...