I tell you, when it comes to Asian-American cuisine, I am all over it. I can whip up a quick dish in no time. I had some chicken breasts that I wanted to use for dinner, but wasn’t sure what … Continue reading →The post Miso...―
Hey guys! ∙ I'm back again with another fashion post. This is what I wore last night when I went out for a few drinks with my friends. ∙ As always I was struggling to pick up what to wear so I decided to throw this combination...―
The sweeping and spectacular musical extravaganza Les Misérables has been seen by more than 60 million people in 42 countries around the globe. Now the motion picture adaptation that grossed more than $340 million worldwide arrives on Blu-ray™ and ...―
So this is pretty much my inspiration for tonight's out fit. I was going to a party with a few friends so I was looking for something that was a little but dressy but nothing too over the top, just because it was going to be people hanging out, ...―
Ramen houses and restaurants are booming in the mid of 2011, and its popularity rises once more at the end of that year and continues to boom this 2013. I'm a ramen fan since I first tasted the authentic ramen noodle in a Japanese restaurant in...―
Cooking time: Less than 15 minutes Cuisine: Asian-Chinese Serves: 4 Type: Soup Ingredients Â½ cup medium-brown Japanese miso 1 litre water 1 large red onion, coarsely chopped 2 cloves garlic, bruised 2 green onions, cut into 7-8cm...―
Hey guys! ∙ So I went to a wedding this weekend which I found out about the night before which meant last minute shopping to find an outfit. ∙ This outfit was completely last minute, I had nothing to wear and I was only given 30...―
Hey guys ∙ This is what I wore at the start of the weekend on my way to a weekend get together with my cousins. ∙ I have worn all the clothes in this post before. Recycling clothes is totally recommended ladies and gents. ∙...―
We haven't done one of these in a while, but for the past several weeks, my oldest mini green family member has given up meat for Lent. It's been a great opportunity for me to experiment with new recipes. I am the sort of parent who thinks giving ...―
http://www.youtube.com/watch?v=jD3CxrUJL-8endofvid ∙ [starttext] ∙ The Power of Miso by Dr. Lawrence Kushi and Chef Edwin Bellanco ∙ Japan Society Lecture - February 21, 2013 ∙ http://www.japansociety.org/ ∙ ...―
Before I started blogging, back in 2007, I was a reader of Heidi Swanson's 101 Cookbooks. And I'm still a reader now. ∙ Her food is just as inspiring to me now, as it was back then, and I love discovering new ingredients through Heidi's...―
Hey everyone! This week (20th May - 26th May) is National Vegetarian Week across the UK. ...
∙ I created this Greek Chicken and Rice Cake Salad recipe as part of the ...
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...