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Northindian Recipe

M-cube a.k.a. Methi Mutter Malai - Fenugreek & Green peas in Cream Gravy

M-cube a.k.a. Methi Mutter Malai - Fenugreek & Green peas in Cream Gravy

ShwetaintheKitchen ― Methi Matar Malai (Fenugreek & Green peas in Cream Gravy) is a 'must-have' and an 'exotic' dish on the menus of Indian restaurants. 'Must-have' because of it's deliciousness, 'exotic' because of two reasons. First, we assume it is too tedious ...

Tags: Methi, Restaurant Style, Northindian Recipe, Methi Matar Malai, Leafy Vegetables, Green Vegetables

Shwetainthekitchen ― 11 May, 12

Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe

Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe

ShwetaintheKitchen ― 'Bhey', as referred to in north India, is a popular lotus stem recipe but I didn't stumble upon it until after my marriage. My husband once asked me "Have you eaten Bhey Mutter". My immediate response was "What is Bhey?" He then told me that it is...

Tags: Northindian Recipe, Lunch, Lotus Stem Curry With Green Peas, Lotus Root, Main Course, Bhey Mutter

Shwetainthekitchen ― 11 May, 12

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