Vodka sauce usually has a pinkish hue and is creamier and richer texture than regular marinara, thanks to the additon of vodka and cream. With this version, however, I use half and half instead of the cream. This dish is a vibrant mix of...―
Baked Manicotti ∙ Author: Missouri Farm Chick ∙ Recipe type: Main Dish ∙ Ingredients ∙ 1 package (8 oz.) Manicotti, uncooked pasta ∙ 1 pound ground chuck beef ∙ 2 cups mozzarella cheese, shredded ∙ ...―
Cooking is a great skill to have for so many reasons. Everyone loves a nice home-cooked meal. Many people feel they could be better at cooking. Below are a few hints that can help you to become better at cooking. … Continue reading →―
As you all may remember I traveled to Phoenix last month for a food blogger conference. It was awesome, I mean almost 20 pounds of "swag" to bring home? Who would complain! There were many wonderful sponsors for the event, one of those being...―
I love this recipe as an easy pasta sauce which can also be blitzed up to use as a pizza sauce and store portions in the freezer for future easy meals. ∙ Ingredients 1 x Tin chopped Tomatoes1 x OnionMace - half a teaspoonCayenne 1/4 ...―
This weekend heralds Fourth Friern Barnet Guides annual Remembrance Sunday sleepover, seventeen girls and all 4 leaders will be parading on Sunday as part of the local Remembrance service. As I type I imagine (hope) neckers and t-shirts are being...―
It's just another Meatless Monday (to the tune of "Manic Monday"). Though every day can be meatless if you so choose! You may remember a few weeks ago I made meatballs without meat. Yes, there are some fantastic alternative meat...―
They always say the best recipes come from our grandmothers, or “nonne” and indeed, it is often true. They seem to know some little tricks that no modern chef with its fancy and complicated dishes will know. My own grandmother, I ...―
Pesto comes originally from Genova in Liguria, a beautiful region in the north-west of Italy. This pasta sauce has been around for a long time and it is now popular all over the world. The recipe has not changed much over the years. Pine cone ...―
Today’s post is a plea for you all to try this recipe when you get home tonight… I found it on a blog (Hourglass and Bloom) of which I am now a regular reader. It is a Ragu of EPIC … Continue reading →―
You got a blog? Or you are just interested in being a brand on the Internet? Where exactly ...
I have no doubt that creating and using an eBook for marketing is one of the most powerful ...
Chances are you’re eating more sugar than you think, especially if you’re ...