Today is our annual Memorial gathering at the family cemetery in another parish about an hour away. After hugs and sweet reunions of generations who will have traveled from near and far... our immediate family will retreat to the 125 year old ...―
Welcome to Friday and of course Blessed Are The Cheesemakers. This week Manish Utton-Mishra from Good Taste Food shares his top cheese tips. This week, how do you know if your brie is ripe? We are accompanying this great tip with a classic recipe ...―
Muffins are the perfect little treat and I love how versatile they are. This recipe from Gooseberry Patch's newest cookbook 101 Farmhouse Favorites is one that's streusel topped, filled with apple butter and oh so delicious! In this new ...―
∙ My husband loves apple pie...I'd rather pass! Every time I make it he insists I try a bite and taste how good it is. For some reason I just don't like it. Then the other day I was browsing recipes and came across Upside Down Apple Pie. ...―
Early on Saturday mornings… typically I will leisurely catch up on my recorded cooking programs while drinking the coffee required for all of that carpe diem stuff. Today was a little different in that I only watched part of one show. I ...―
Green Cabbage is one of the vegetables that my daughters don't wanna eat. They say it smells awful. Whenever I make pancit, nilaga, chopsuey, vegetable stir-fry or even salad with green cabbage in it, they would eat everything else except the ...―
Happy Saturday. It's hard to believe March is here already. The year is already flying by and we are only 2 months in! But hopefully this means that winter is almost behind us and we can see the light at the end of the tunnel that is spring. (Yes,...―
Hello Sweets, ∙ You've made it to the middle of the week :) and now I'm sure most of you are counting down the days until the weekend right? I'm honestly excited for tomorrow, and I am sure you are thinking to yourself what's so special ...―
Today I am sharing with you what I made for my boys for their Valentine's Day dessert. Well, to be truthful since the 14th fell on a Thursday- Which for us means work, school, Taekwondo and this year I had the added duty of retrieving my mom from ...―
I am not really a pecan fan. Yuck. For reasons this pecan hater can’t quite remember though, one day I tried my MIL’s pecan pie. I was sold on pecan pie for life! It’s hard to get my MIL to bake pecan pie though (if you are ...―
I love having raw quick things in the fridge for snacks. Want something sweet? It’s ...
The time is upon us to be tan and fit. I love this time of year. The best way to get ...
Crock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that ...