Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to prepare pickles , chutneys, panna and shakes from it. This pickle is so addictive that you can’t stop yourself to … Continue reading →―
Mango season !! I love mangoes in both forms -the raw one and of course ripe one and like to prepare pickles , chutneys, panna and shakes from it. This pickle is so addictive that you can't stop yourself to grab it every time you see it. I used to...―
Punjabi Mango PicklePunjabi Mango Pickle:As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. I have already posted the I want to ...―
Summers is at its peak !! Everyone is affected from scorching heat and trying to get rid of it by cold drinks , shakes , smoothies etc. I also prefer to make something or add such ingredient in my menu … Continue reading →―
I had heard a lot about the nutritional benefits of Figs and had been wanting to do a bit of study on them. But it was during our stay in the Six Senses Zighy Bay resort that we got initiated to Figs in a royal way. It was only fair that I wrote...―
Ash gourd / White pumpkin / Poosanikai is loaded with nutrients. It's an excellent source of vitamin B1 (thiamine), a good source of vitamin B3 (niacin), and vitamin C. It is also rich in many minerals like calcium. Its high potassium content ...―
As strange as it sounds, one of the foods I miss most from America are pickles, especially the super crunchy garlicky ones you find in a deli. I came across some pickles here in Italy, but they were usually tasteless gherkin pickles…boring! ...―
The hubby and I went to Texas Roadhouse back in February for our Valentine’s Day dinner, which also happens to be our wedding anniversary. They had a V-Day special going for couples, where you could choose one of several appetizers, one each ...―
Pickle is a necessary side dish in all the Indian meals. Spicy Mango Achaar or pickle is a very popular spicy condiment to foods in South Asia and India. There are countless versions of mango pickle in India with each region having its own host of...―
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