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Pine Nuts

Twisted Spelt Breads Filled with Pine Nuts

Loaf Street ― Sourdough Starter: 322 g whole grain spelt flour 322 g water 50 g whole wheat sourdough culture Fermented for 18 hours. Final Dough: all of the starter 1038 g whole grain spelt flour 730 g water 19 salt Knead the dough and let ferment for 5 hours ...

Tags: Whole Spelt Sourdough Loaf, Pine Nuts, Whole Spelt Flour, Whole Wheat Sourdough Culture

NYsparrow ― 19 weeks ago

Pignoli Amaretti

olives-n-okra: stories about food and family ― Pignoli is one of the must have Christmas cookies. These macaroons are filled with the flavors of roasted pine nuts and almonds—the two key ingredients in this recipe. The almond paste, [...]

Tags: Christmas, Desserts & Sweets, Holiday Cooking, Italian, Pine Nuts, Recipes

sanappa ― 22 weeks ago

Portobello Mushroom Melts

Portobello Mushroom Melts

The Culinary Chase ― Portobello mushrooms are one of my favorite mushrooms. Their meaty texture is a great substitute for steak and are a hearty addition to stir-fry dishes and sauces. Portobello's are a grown up version of the crimini mushroom. Nutritionally, they ...

Tags: Portobello, Pine Nuts, Snack, Side Dish, Mozzarella, Mushroom

The Culinary Chase ― 24 weeks ago

Pesto

About Salads ― Ingredients: Basil Leaves – 1, large bunch, chopped Garlic – 3 cloves, peeled Pine Nuts – 2 tblsp Parmesan Cheese – 1 1/2 cups, grated Sea Salt – 1/2 tsp [...]

Tags: Salad Dressings, Basil, Garlic, Olive Oil, Parmesan Cheese, Pine Nuts

Praveen ― 28 weeks ago

Pine Nuts Spelt-Rye Sourdough Bread

Loaf Street ― Rye sourdough starter: 268 g water 35 g rye sourdough culture 268 g stone ground rye flour Combine the ingredients listed above and let ferment for 12 hours. Final Dough: 522 g rye sourdough starter 1000 g water 1380 g whole spelt flour 140g stone...

Tags: Whole Spelt-rye Sourdough, Pine Nuts, Rye Sourdough Culture, Stone Ground Rye Flour, Whole Spelt Flour

NYsparrow ― 28 weeks ago

From dilemma, through disaster to a delicious lunch

The Leaping Zucchini ― So, the other day I had a bit of a dilemma with my veggie box. For the I-don’t-know-how-many-weeks in a row it contained green beans. I quite like green beans. But they aren’t one of those veggies that I want … Continue ...

Tags: Meal Ideas, Green Beans, Pine Nuts, Veggie Box, Veggies

Sarah ― 32 weeks ago

Original recipe pesto genovese

Original recipe pesto genovese

My Little Italian Kitchen ― Pesto comes originally from Genova in Liguria, a beautiful region in the north-west of Italy. ∙ This pasta sauce has been around for a long time and it is now popular all over the world. The recipe has not changed much over the years....

Tags: Pine Nuts, Vegetarian, Basil, Sauces, Pesto

Alida ― 40 weeks ago

Basil Pesto

Deliciously Directionless ― Ah, Basil! Where do I start my ode to this beautiful and versatile herb? This king of herbs has many uses across the world. Basil is native to India where it is known as tulsiand has many holy and medicinal uses. Other Asian variants are the Thai...

Tags: Pine Nuts, Olive Oil, Italian, Parmigiano, Fresh, Basil

Delish Direction ― 45 weeks ago

roasted pepper bowtie pasta.

roasted pepper bowtie pasta.

nutritionella ― What to do with wrinkled bell peppers? They might not be pretty enough for a crudite platter but whatever you do, don’t let them go to waste. Wash, deseed, roast, steam, peel and puree them into a delicious & healthy pasta sauce. ...

Tags: Healthy, Midweek Eats, Recipe, Bell Pepper, Pasta, Pine Nuts

nutritionella ― 46 weeks ago

Pesto with a Twist

Pesto with a Twist

Papad Chai ― The other day, I went to the supermarket and saw various bottles of pesto. Picked up one and checked for date, it was beyond expiry date, kept it back. Picked another bottle and checked the price…my eyes popped out..a small bottle of pesto was ...

Tags: Cheese, Pine Nuts, Pesto, Garlic, Basil Leaves, Bottled Food

Pushpee ― 46 weeks ago

Spelt Sourdough Flatbreads with Pine Nuts

Loaf Street ― 200 g whole wheat sourdough starter (100%hydration, mature) 150 g rye sourdough starter (100%hydration, mature) 353 g water 680 g spelt whole grain flour 110 g pine nuts 15 g salt Knead the dough and let it proof at room temperature for 3 hours....

Tags: Sourdough Flatbread, Pine Nuts, Rye Sourdough Culture, Whole Spelt Flour, Whole Wheat Sourdough Culture

NYsparrow ― 46 weeks ago

Stuffed Grape Leaves

Once A Week Vegan ― Siren's Feast an Edible Odyssey by Nancy Mehagian is a culinary memoir. Really. There is a genre called culinary memoir. I've read a few, including Tender At the Bone by Ruth Reichl, (no recipes) and Pat Conroy Cookbook, (loaded with recipes). ...

Tags: Rice, Pine Nuts, Herbs And Spices, Grape Leaves

Sandy Keith ― 23 May, 12

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