A complete meal… After I got back from work I went straight into the kitchen as I was so sure about what to make for dinner. The other day, I had bought puff pastry and so wanted to make something... »―
∙ There is a restaurant that we go to that makes these delicious little bundles of dough that are filled with a sweetened cream cheese. It's a very simple dessert and I couldn't wait to try making them at home. I started with puff pastry,...―
Today marks day 1 of fresh week, I’ve actually made a couple of things in advance purely to save time as I don’t often get to spend as much time as I would like in the kitchen at the moment due to Baby Gourmands feeding times. Lunch...―
Puff pastry rose cupcake with apple or pear ∙ For my next dinner party I was looking for a simple light dessert that could charm my guests. This dessert looks good, tastes good and doesn't take much time. Because of the small serving size ...―
That were a few busy weeks. We hosted Tomek's brother and his wife. It meant a lot of sightseeing. I will post photos later on. We used this long weekend to rest and catch up with simple things like petting the cats, shopping, reading books and...―
It is so funny how inspiration comes knocking on our kitchen door. I had this old-ish and small-ish piece of puff pastry left that I had no idea what to do with. Then I remembered Ina Garten's recipe for Cinnamon Elephant Ears. I realized, I can ...―
My cousin Roseann gives me such a hard time for using puff pastry . I don’t really use it that much, but for some reason, she laughs when I make something with puff pastry . So, my dear cousin Roseann, it’s time … Continue...―
Ingredients: 4 sheets puff pastry, 125 grams mushrooms, 1 garlic clove, thyme, 2 tartare patties, 4 slices smoked bacon, grated cheese, Italian herbs, Number of persons: 2 Preheat the oven to 200 degrees. Thaw 4 sheets puff pastry. Bake 125 grams...―
When starting out on your own cooking meals can be some what of a mission. It is all to easy to get stuck in a rut of microwave meals and Super Noodles, but it doesn't have to be like that. This year I'm going to be continuing my Cooking for ...―
I don’t know anyone who doesn’t like pastel de nata. It’s a traditional Portuguese pastry that tastes of love with every mouthful – particularly if you aren’t too worried about the fat content. There seems to be a ...―
A quick little post here. I made these the other week when I had a craving for a savoury snack after having done quite a lot of sweet baking recently. I had some puff pastry in the freezer leftover from my red onion tarte tatin and a jar of...―
Currently around a half of organizations ranging in size from SMEs to large multinationals ...
∙ One of the few things I consider when buying a frock is the print. Growing up, I ...
My first thought when I saw the topic for this weeks Photo Challenge: Curves was the ...