What’s that in the breakfast background??? Samples from Larabar of their newest product – ALT – made from pea protein. I split the Peanut Butter Cookie + Pumpkin Pie flavors with Abe… …for the most part, the flavor ...―
You know those gorgeous indian curries from up north - the ones you're not supposed to eat because they are full of all the bad stuff - cream, butter, ghee, ground nuts and coconut cream - dishes like Butter Chicken and that super creamy Korma. By...―
Pumpkin cooked with pigeon peas, sambar powder and tempered with mustard seeds, red chillies and curry leaves ∙ Sambar is one of the most often prepared South Indian accompaniment for rice. One of my favourite vegetable to make sambar is...―
Remember LAAPFF 2012 when I had five movies? That was fun, but I’m glad to be done with my one screening this year, so I can just relax and enjoy the festival. This afternoon Melanie and I attended this inspiring panel at the DGA…...―
Written by: Matt Molgaard If you’re looking for a little seasonal literature to accompany this year’s Halloween movie lineup (I know, we’ve got a few months to worry about that) this year, one need only look to John Everson,...―
I prefer steamed pumpkin muffins to baked ones :) I mean after eating these soft and fluffy ones I have to admit that these are truly delicious. A keeper no doubt and the whole preparation took just 30 minutes . I steamed the pumpkin the night...―
EN: Hello, hello! Two days ago I've spent a great time with two lovely fellow bloggers, Pepa and Raluca. Took some photos and went for a drink. Here are the photos from that day! ∙ RO: Salutare, salutare! Acum două zile m-am...―
Weather in Bagan is freaking hot, yo!Me when travel end up become a vegetarian...in real fact I am trying to avoid meat and seafood if I can. But not that hardcore la.....huhuhuhuhEven my diet now improve with beansprout and baby carrot for my...―
I told you guys how I was going to be selling cupcakes at the local "trade days" for our little town. Well....I stayed up all night finishing them. They looked AH-mazing! Then, we drove up there at 6 AM (well, it's technically, a hop, skip, and ...―
This past fall, we had some small "pie-sized" pumpkins to make fresh pumpkin puree for pies. But time flew and we didn't have time to puree the pumpkins OR make the pie (you know how crazy back to school can be!?). So before the pumpkins began to...―
Hey everyone! This week (20th May - 26th May) is National Vegetarian Week across the UK. ...
∙ I created this Greek Chicken and Rice Cake Salad recipe as part of the ...
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...