Dream...Create...Do... ― Hi Y’all! So I made it through the week without changing my food plan a whole lot. I changed it on Thursday because it was a tad crazy. I had no sleep, I woke up early, went to my best friend’s grad, and then came home for a short nap... (more)
Tales of a Ranting Ginger ― There is absolutely nothing like a frozen treat on a hot summer day. Instantly cooling you down in a yummy way. I am always on the look out for an easy to make treat. Something my kids can make on their own is even better. We recently had a chance to... (more)
yangfoods ― Looking at the previous cupcake’s recipe, all of them use dark chocolate so for the latest entry i was searching for cupcake recipe that use white chocolate and what do you know i finally find one, hehehe. White Chocolate Cupcakes: (makes 18)... (more)
The Meltaways ― When I think about food for Memorial Day, my mind immediately jumps to watermelons. Its the one thing that I always associate with summertime – a delicious, juicy, refreshing watermelon. About two years ago, we were getting one every... (more)
Love It ― Cook'n, Give Oh Giveaway, Raking in the Savings, Mamal Diane, Capri's Coupons, and Love It have teamed up with some other great bloggers to share this awesome giveaway with you! Cook'n Recipe Organizer is Celebrating their 20th... (more)
Jamaican Food Savvy ― Part two of the meals I would love to try in their true homeland will focus on some well known national dishes. I can't guarantee that I'll love them but I know I am willing to try each at least once.UkraineBorscht - is a soup of Ukrainian origin... (more)
Life with Lisa ― Usually when I post a recipe it is something that requires various ingredients and steps to prepare, however this Dinnertisement was created with only two ingredients and two easy steps. Win a Rachel Ray Lasagna Pan & More! (more)
sylvan somethings ― Really fancied something sweet to eat yesterday afternoon,and so I thought of flapjacks, but Friday being Friday and as ever really busy I ran out of time, so I kept the idea in my head and put a handfull of sultanas in a small bowl and poured some... (more)
yangfoods ― Yes i have to admit it i love chocolate cupcakes. From what i read, the cupcakes recipe and the frosting recipe come from different blogs. But what do you know it kinda come out perfect. Just looking at the frosting makes me hungry. Look greats for... (more)
JoyReturns.com ― Today I looked through a box of old recipes and found this one from Beth. She was a dear friend and Joe’s form boss back in his Pizza Slut Hut days. (that was his nick-name for the company.) The year on the recipe card was 1988. I use... (more)
Ummiega ― Part of the most preferred dinner at a hotel is a dessert and the most favored dessert is ice cream. Adults or children when they see the ice cream with a variety of types must be eager to enjoy it, especially when combined with fruits or other... (more)
Mister G and Me Crafts ― It's my husband's birthday today and I made him a "cheeseburger" cake! The "bun" layers are homemade Lightning Cake and the "all beef patty" is a Chocolate Lightning Cake. I made a buttercream frosting for A layer of "mayonnaise" on the bottom and... (more)
The Actor's Diet ― This is how you turn one leftover dessert… …into a completely new one! Parfait! Fool! Trifle! Whatever you wanna call it, I made this one tropical themed. Start with a 32 oz. container of Vanilla Nonfat Yogurt, then layer with thawed mango... (more)
Dietitians-Online ― The original recipe is located at the following link: Slow-Roasted Salmon with Cherry Tomatoes and Couscous With some slight changes and portion control, you can save over 200 calories, 10 g fat, 30 mg Cholesterol, and 237 mg Sodium.Modified Slow... (more)
Wellness News ― The original recipe is located at the following link: Slow-Roasted Salmon with Cherry Tomatoes and Couscous With some slight changes and portion control, you can save over 200 calories, 10 g fat, 30 mg Cholesterol, and 237 mg Sodium.Modified Slow... (more)