So there were 2 recipes on the Rye Flake Cookies recipe page over at Have Cake Will Travel. Options. Sometimes I’m not so very good with having options. Like this time. I left it be for a while but had to revisit to make the Peanut Butter...―
I was about half in love with her by the time we sat down. That’s the thing about girls. Every time they do something pretty… you fall half in love with them, and then you never know where the hell you are. ∙ - J.D. Salinger, ...―
This is a recipe from the Times Eat pullout special with low cal recipes. It's another one I tried for a fasting day on the 5:2 diet and it's really tasty and filling. However, the recipe is very spicy, way too spicy for me and I didn't even use ...―
I can’t believe how hard it was for me to find rye flakes. Seriously. Even the Whole Foods bulk bins let me down. Their cereal section let me down. I was down and out and have been wanting to make these cookies for a while now. I needed more...―
props dropped a trailer for their Box Set, that they were working on last year or so and will include all the Road Fools videos, 1-18, Rock-N-Roll Tours, 1 and 2, Best Of Road Fools video 1-4, commentary with Taj Mihelich, Dave Freimuth and Chris ...―
Recently I've been going a bit crackers for crackers! I've been eating lots of oatcakes, rice cakes and ryvita. I don't want to buy them though, I want to make my own and today I tried (again) to make rye crackers. The thing is although the...―
Photo Source: bakery products DS 46065 by Flavio Massari, on Flickr ∙ Resource: Steve Nrio. Steven is a professional baker who has been Building successful bakeries for over 35 years. Lots of knowledge regarding Revent Ovens. You can get a...―
So I’m just going to talk about like four. Or five. Maybe six. But no more than seven, definitely. (I realize that this breaks the strict rule for this prompt but Jenni and I go way back –like back to the 3rd grade back-- so ...―
Making something for lunch with things in the cupboard. It is maybe a little weird this combination, but the taste was just good. Ingredients: slices bacon, wraps, piccalilli, lettuce, rye bread, Fry the slices of crispy bacon in a hot pan. Let ...―
So you want it made your way?I’m happy to report that our Ask a Bartender segment is gaining in popularity. Please keep those questions coming, as I love showcasing some amazing bartenders as they give advice on their trade. This next ...―
Hello everyone, it seems like I've been away for a long time. I was at an international science conference in Vienna last week and gave my first ever conference presentation which was a bit nerve racking but I think it went quite well. I had to ...―
Everyone active in the Internet world these days may already have accounts in leading ...
Engaging your senses more fully is a great way to take everyday activities and turn them ...
Hey Loveys, ∙ I come to you from my couch for the first time since last Wednesday ...