I few posts back, I've shared with you the secrets in cooking fried tofu (tokwa); where I've shown you how to make tofu golden outside and still white and soft inside. ∙ For this post, I'd like to complete a Tokwa't Baboy recipe by sharing...―
If you want to learn about Italian cooking, you need to start with Marcella Hazan’s collection, The Essentials of Italian Cooking. She is an Italian cook who started a cooking school in New York City in the 1960s, has written for the New ...―
This recipe mostly started because I received this can opener from Ando and Teedz for Christmas. They told me that they wanted photographic proof when I figured out how to use it. So here you go. The instructions are a little vague, saying simply...―
%%http://mngirlinla.com%%I love date nights. Those moments in time where you stop what you’re doing, and just focus on one another. About once or twice a week my SO and I try to make a night for just one another. Sometimes we’ll go ...―
I’m going to share with you how to make Wet Walnuts today Yep maple walnuts…. Yummy! Really, believe me you want these in your life! You may be asking yourself, Why would I want to know this and what would I use them for… trust ...―
While making unbelievable amounts of sushi at school the other night, it dawned on me that I have never shared any sushi recipes with you all. I was actually pretty surprised in myself, especially after working at Morimoto and telling …...―
This is a picture heavy post since I assume most people know how to boil food? This is a simple meal using some leftover soup from my Afang recipe. I love unripe plantain because I tend to stay away from fried foods and ripe ones mostly lend...―
I would like to officially take credit for turning “MacGyver” into a verb. It was about ten years ago, I think. Since then, I’ve used it pretty much all the time. And now it seems to be entering the general lexicon. So...―
I know: after overindulging during the holidays, the last thing you want to think about is highly caloric treats. January is time for moderation and abstinence. HA. We all of us know that this is complete hooey. Even Gren knows it’s bull...―
One of the great joys of life for me is cooking. I love to mix up flavors, textures and add the unexpected to dishes when ever I can. That doesn’t I still don’t enjoy the classics, but every now and then I like to change it up a bit....―
Here is another new coupon just released. $0.75 off 1 package of Campbells Skillet Sauce. Print it now while it’s available!! These newly released coupons can sometimes go pretty quick so head over now to print it! You can print two (2) of ...―
Hey everyone! This week (20th May - 26th May) is National Vegetarian Week across the UK. ...
∙ I created this Greek Chicken and Rice Cake Salad recipe as part of the ...
someone got the giggles during his photo shoot~OUTFIT DETAILS~Shirt: Brooks BrothersPants: ...