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Seafood (386 posts)
1
Inihaw na Pusit
Ang Sarap (A Tagalog word for ― It’s that time again where “World in a plate” members post our monthly pot luck and this month’s theme is grilling, while it’s not a good time for that here in New Zealand I know it’s the perfect season for those who live in the... (more)
Raymund ―
Posted 52 minutes ago
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2
Singapore: Master Crab Seafood Restaurant, The Crab Specialist
GLICH'S LIFE :: Blogging by Glenn Ong ― I was in Singapore a few weeks ago for an official business trip. I didn't like much of the food there, except for a very few dishes - yeah, I know many of you may wonder why. Anyway, I felt very fortunate that on our last dinner, our Project... (more)
Glenn Ong ―
Posted 24 hours ago
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2
Fish tacos with an IPA coleslaw
He Cooks She Cooks ― IPA is probably one of my favorite beers to use in cooking because it compliments spicy food perfectly. Â As you have figured out I love my spicy food too. Oh yeah many of you were asking what I got Heather for Valentine’s Day. Â Well it... (more)
Heather ―
Posted 4 days ago
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2
Because we CARE About Your Ticker
He Cooks She Cooks ― Welcome to February 2012. This time last year we were experiencing serious foodie blogger meltdown. I won’t get into it, but we decided to step away for a while. For our sanity and for YOUR safety. But lately we found our passion again.... (more)
Heather ―
Posted 4 days ago
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2
White Wine Poached Salmon
Healthy Great Tasting Recipes ― Talk about frustration. Â I could not get my website admin page to work in order for me to post last night. Â I was about to throw my laptop out the window. Â But, I didn’t want to pick up broken glass … Continue reading → (more)
MarBaird ―
Posted 4 days ago
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2
Shrimp Lamaze
Blythe's Blog ― I found a stack of old Gourmet and Bon Appétit magazines from 1982 in a cupboard at my mother-in-law’s house.  Of course, I spent hours looking through them.  What struck me was that all the advertisements seemed to be shot through …... (more)
Leslie Blythe Miller ―
Posted 5 days ago
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3
La Ruta del Peix Blau
Tarragona Blog ― STOP PRESS! This Sunday weekend grab your self a tasty treat with la Ruta del Peix Blau -taking place in various parts of the city in order to promote the Peix Blau which  is a type of sardine unique to these waters. Organised by Tarragona GastronÃ... (more)
Tarragona Blog ―
Posted 5 days ago
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2
Mixed Paella
Plate Fodder ― Admittedly, I was going to go all Martha on you all and tag this a Simple Dinner Sunday, but my conscience just wouldn't let me. Point In fact, there's nothing simple about good paella. True, you can buy one of those "yellow rice" tubes, toss in a... (more)
River On A Plate ―
Posted 6 days ago
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2
Asakusa Inspired
Everyday Mom's Meals ― Five years ago if you asked me if I liked sushi I would have, like many people I know, would have turned my nose up and answered w/ a resounding "no". However, my husband has loved sushi for years and at his urging I finally tried it. Well, it was... (more)
Krista Marshall ―
Posted 6 days ago
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2
Sunday Evening Food Porn
Normal Deviations ― I am so stuffed that I could fall asleep right here, right now. It was too nice of a day to be inside which, of course, meant it was time for more grilling. Colossal Shrimp (U12) Orange bell pepper Fresh pineapple Jumbo sea scallops (U10) Red bell... (more)
NormalDeviations ―
Posted 7 days ago
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2
Keeping it Real (Recipe: Shrimp and Crawfish Etouffee)
Syrup and Biscuits ― Southern cuisine has a famous first cousin.  It’s called Cajun and it’s a welcomed member of the family and  follows the principles of authentic Southern food:  unpretentious, made from local ingredients and flavorful. The biggest... (more)
Syrup and Biscuits ―
Posted 7 days ago
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3
Photoblog: Epic Buffet at Hollywood Casino, Illinois
Itsberyllicious ― Epic BuffetFriday Seafood Dinner Buffet at Epic Buffet Hollywood CasinoUnlimited Giant Crab LegsDessertsAssorted Fruits & Pistachio MousseCinnamon Pudding and Dessert CannelloniChocolate Mousse Roll & CheesecakeChocolate MousseChocolate... (more)
Itsberyllicious ―
Posted 8 days ago
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3
Thani Nadan Chemmeen Manga Curry
Curryworld ― Ingredients Prawns(Chemmeen)-1/2kg Raw Mango(Pacha Manga)-2 Chilly Powder(Mulaku Podi)-1tbsp Turmeric Powder(Manjal Podi)-3/4tsp Green Chilly(Pacha mulaku)-2(slits) Ginger(Inchi)-1 medium piece Small onion(Cheriya ulli)-4 Salt-to taste Curry leaves... (more)
Veena ―
Posted 9 days ago
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9
Sugarcalifragilicious: Weekend R&R at Bintan
x3ASweetAffair ― Hey Hey. Not too long ago... perhaps slightly more than a week ago I tweeted that I was going overseas on a little R&R trip, so here's some pics that I took back with me. We stayed at the Bintan Lagoon. Nice place! I had a really great time... (more)
ASweetAffair ―
Posted 11 days ago
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2
Le Bernardin
He Fed / She Fed ― (New York, NY) — For our first dinner on this latest NYC trip, we tag along with our fabulous foodie friends, JoJo and Ivy, to a bucket list selection: Le Bernardin. Chef Eric Ripert’s newly-remodeled restaurant has been recently named Best... (more)
HeFedSheFed ―
Posted 11 days ago
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