I recently bought several LorAnn bakery emulsions. Have you heard of them? They are flavorings that don’t fade in intensity after baking, as alcohol based extracts do. I really wanted to experiment with the Butter Vanilla emulsion and use ...―
The nice people at Sainsbury’s recently sent me some of their new Taste the Difference infused sugars to try. Available in lavender, vanilla and cinnamon they are designed to replace standard sugars in recipes. I’ve infused sugar with...―
I absolutely bloody LOVE shortbread. So much. And I love chocolate. So, what could be better than combining the two? Well, adding a little delicate violet flavour, of course. ∙ And the deciding factor in making these? They take about five...―
Honey-Nut Shortbread Bars is a post from: Skyline EmpireSkyline Empire - .....because knowledge is the new couture Register now!! ∙ Honey-Nut Shortbread Bars is a post from: Skyline EmpireSkyline Empire - .....because knowledge is the new...―
Aujourd'hui, une recette simplissime et néanmoins craquante : des shortbreads aux pépites de chocolat, vous savez ce sont ces petits sablés tout droit venus d'Ecosse, qui accompagnent une tasse de thé...ou pas, quand on...―
If you have been reading my blog for a while now you will know that I love to bake and for a while now I have been doing it on a pretty regular basis ever since I did my bake sale for comic relief, my passion has become even more and I thought I...―
*En español más abajo ∙ I am really bad at baking. No, seriously, I will give you my Marble Cake recipe one day and you will laugh at how I cope so that I can bake. Needless to say I had never ever made biscuits in my life ...―
Happy Valentines Day! Yeah, it’s a bogus holiday, but it’s an excuse to post an old photo from Meramec Caverns where I look very pasty for July. I wish you all well and hope you all have a little bit of tolerance for chocolate and pink. ...―
Okay, food bloggers, I know we’ve all had our mishaps in the kitchen — flat cookies, sunken cakes, burnt casseroles, tough chicken... It happens to the best of us. Do you guys blog about them anyway? Since most of us are home-cooks, it...―
Dulu ∙ di kantor tempat penulis kerja it ada website perusahaan yang kita ∙ ...
Depending on the age and personality of your kids, they’ll either be really ...
Who would have thought a meal can be made out of a simple baked potato then topped with a ...