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The BBQ Grail ― I spent the last weekend in Des Moines, Iowa learning about humane and sustainable hog farming. One of the aspects of the weekend was a remarkable panel discussion on a variety of topics related to sustainability and farming. As my cooking ...
Tags: Slow Food, $5 Challenge, Chefs Collaborative, Education, Slow Foods
BBQ Grail ― 1 Sep, 11
Hello lovelies ∙ how was your week-end going? Here was raining almost 48 hours, ...
I hope you're all having a great weekend! It's been so nice here in sunny Southern CA ...
Courtesy of Pinterest ∙ I've mentioned bronzers, sandals, and tans the past few ...