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Sourdough

Sourdough Roadhouse was popular stop along old Valdez-Fairbanks Trail

Sourdough Roadhouse was popular stop along old Valdez-Fairbanks Trail

Sketches of Alaska ― These two cabins at Sourdough Roadhouse date back to its early Valdez-Fairbanks Trail days ∙ Margaret Murie, in her book, “Two in the Far North,” said that all the best roadhouses had a “Ma” to provide a touch of...

Tags: Valdez Fairbanks Trail, Alaska Roadhouses, Gulkana River, Richardson Highway, Sourdough Roadhouse, Sourdough Lodge. Historic Site

Ray Bonnell ― 5 days ago

Sourdough Carrot Cupcakes With Cream Cheese Frosting

Sourdough Carrot Cupcakes With Cream Cheese Frosting

Killer Bunnies, Inc ― I was craving carrot cake so I set out to make a cake. I mean, I can share it (if I want) at work so I found a good recipe that would kill two birds with one stone over at King Arthur Flour. This recipe for sourdough carrot cake with cream cheese...

Tags: Baking, Food, Cake, Carrots, Cupcakes, Sourdough

Shannon R ― 5 weeks 5 days ago

Use Sourdough to Make Flavorful Bruschetta

Use Sourdough to Make Flavorful Bruschetta

Eating Right Today ― If you’re trying to eat right you likely avoid white bread because you know that processed white flour causes a heck of spike in blood sugar and lingers in the body like sugar, resulting in more fat. More natural breads made from whole ...

Tags: Healthy Snacks, Alternative Breads, Healthy Baking, Improving Health, Sourdough

Marble Media ― 7 weeks 4 days ago

what i’m reading: flour water salt yeast

what i’m reading: flour water salt yeast

nutritionella ― Since moving to San Francisco, our sourdough spending has gotten out of control. How out of control? I’ll just say we probably spend as much on Sourdough as we do on lattes at Starbucks each week. It’s a good thing I haven’t yet...

Tags: Cooking, Life {style}, Recipe, Sourdough, Starter

nutritionella ― 7 weeks 6 days ago

My Birthday Bash

My Birthday Bash

Mangia with Mario ― Birthdays are good for you. Statistics show that the people who have the most live the longest-Father Larry Lorenzoni ∙ Hunger is the best sauce in the world- Cervantes ∙ They say that it’s the most recognized song ∙ in...

Tags: Sushi, Doughnuts, BBQ Oysters, Seeded Sourdough Bread, Lemon Bars, Zinfandel

Mario Martinez ― 9 weeks 1 day ago

“Buttery” Sourdough Bunny Buns

“Buttery” Sourdough Bunny Buns

Killer Bunnies, Inc ― Last year I had grand plans to make a loaf of bunny bread. As in, bread shaped like a cute rabbit. Okay, for a few years now. And I didn’t. I don’t know why I felt like I had to do it around Easter, my blog is bunny filled year round....

Tags: Baking, Food, Bread, Sourdough

Shannon R ― 12 weeks ago

King Arthur Flour Sourdough Pizza Dough

King Arthur Flour Sourdough Pizza Dough

Killer Bunnies, Inc ― Always looking for ways to use up sourdough starter. And I picked a good one yet again. I decided to make a few thick crust pizzas from the King Arthur Flour recipe for Sourdough Pizza Crust. It was super easy and I made two thick 9 inch pies (I...

Tags: Baking, Food, Bread, Pizza, Sourdough

Shannon R ― 12 weeks ago

Sourdough Bread - a measureless recipe

Sourdough Bread - a measureless recipe

Cookistry ― When it comes to baking, common wisdom says you have to measure everything precisely. ∙ I only partially agree. If you want to replicate a recipe, you must measure precisely. But you can change things up and still get a good result. It ...

Tags: Sourdough, Bread, Baking

Donna At Cookistry ― 16 weeks ago

It's almost over: #TopChef (and how to revive an inactive sourdough starter)

It's almost over: #TopChef (and how to revive an inactive sourdough starter)

Cookistry ― The Top Chef finale is coming soon - it's on Wednesday, February 27 at 10/9c - and I'm ready to make my prediction for the winner. ∙ Drumroll, please ... ∙ I'm predicting it will be Brooke. ∙ She started off feeling like an...

Tags: Top Chef, Sourdough, Bread, Techniques And Tips, Baking, Media

Donna At Cookistry ― 16 weeks ago

White Tea Sourdough Rye Loaves

Loaf Street ― Soaker: 100 g KAMUT®grains 200 g hot water Soak for 12 hours Dough: 350 g whole wheat sourdough starter, 100% hydration 400 g rye sourdough starter, 100% hydration 826 g water 23 g salt 27 g white tea unopened buds from Fujian, China In a ...

Tags: Sourdough Rye Loaf, Kamut, Rye Sourdough Culture, Stone Ground Rye Flour, White Tea, Whole Wheat Sourdough Culture

NYsparrow ― 18 weeks ago

Prunes and Kefir Whole Wheat Sourdough Bread

Prunes and Kefir Whole Wheat Sourdough Bread

Loaf Street ― Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough culture Final Dough: 470 g whole wheat sourdough starter 900 g very thick kefir 1000 g whole wheat flour In a large mixing bowl combine the starter, kefir,...

Tags: Sourdough Whole Wheat Loaf, Kefir, Prunes, Whole Wheat Flour, Whole Wheat Sourdough Culture

NYsparrow ― 19 weeks ago

Rye Sourdough Flat Bread with COMTE Cheese

Loaf Street ― Sourdough Starter: 2 tablespoons rye sourdough culture 350 g stone ground rye flour 380 g water Starter fermented at room temperature for 12 hours and than was refrigerated for 8 hours. Final Dough: all of the rye sourdough starter 103 g milk 138 ...

Tags: Sourdough Flatbread, Black Caraway, Rye Sourdough Culture, Stone Ground Rye Flour, Whole Spelt Flour, Whole Wheat Flour

NYsparrow ― 19 weeks ago

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