These two cabins at Sourdough Roadhouse date back to its early Valdez-Fairbanks Trail days ∙ Margaret Murie, in her book, “Two in the Far North,” said that all the best roadhouses had a “Ma” to provide a touch of...―
I was craving carrot cake so I set out to make a cake. I mean, I can share it (if I want) at work so I found a good recipe that would kill two birds with one stone over at King Arthur Flour. This recipe for sourdough carrot cake with cream cheese...―
If you’re trying to eat right you likely avoid white bread because you know that processed white flour causes a heck of spike in blood sugar and lingers in the body like sugar, resulting in more fat. More natural breads made from whole ...―
Since moving to San Francisco, our sourdough spending has gotten out of control. How out of control? I’ll just say we probably spend as much on Sourdough as we do on lattes at Starbucks each week. It’s a good thing I haven’t yet...―
Birthdays are good for you. Statistics show that the people who have the most live the longest-Father Larry Lorenzoni ∙ Hunger is the best sauce in the world- Cervantes ∙ They say that it’s the most recognized song ∙ in...―
Last year I had grand plans to make a loaf of bunny bread. As in, bread shaped like a cute rabbit. Okay, for a few years now. And I didn’t. I don’t know why I felt like I had to do it around Easter, my blog is bunny filled year round....―
Always looking for ways to use up sourdough starter. And I picked a good one yet again. I decided to make a few thick crust pizzas from the King Arthur Flour recipe for Sourdough Pizza Crust. It was super easy and I made two thick 9 inch pies (I...―
When it comes to baking, common wisdom says you have to measure everything precisely. ∙ I only partially agree. If you want to replicate a recipe, you must measure precisely. But you can change things up and still get a good result. It ...―
The Top Chef finale is coming soon - it's on Wednesday, February 27 at 10/9c - and I'm ready to make my prediction for the winner. ∙ Drumroll, please ... ∙ I'm predicting it will be Brooke. ∙ She started off feeling like an...―
Soaker: 100 g KAMUT®grains 200 g hot water Soak for 12 hours Dough: 350 g whole wheat sourdough starter, 100% hydration 400 g rye sourdough starter, 100% hydration 826 g water 23 g salt 27 g white tea unopened buds from Fujian, China In a ...―
Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough culture Final Dough: 470 g whole wheat sourdough starter 900 g very thick kefir 1000 g whole wheat flour In a large mixing bowl combine the starter, kefir,...―
Sourdough Starter: 2 tablespoons rye sourdough culture 350 g stone ground rye flour 380 g water Starter fermented at room temperature for 12 hours and than was refrigerated for 8 hours. Final Dough: all of the rye sourdough starter 103 g milk 138 ...―
You got a blog? Or you are just interested in being a brand on the Internet? Where exactly ...
I have no doubt that creating and using an eBook for marketing is one of the most powerful ...
Chances are you’re eating more sugar than you think, especially if you’re ...