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Sourdough Rye Loaf

White Tea Sourdough Rye Loaves

Loaf Street ― Soaker: 100 g KAMUT®grains 200 g hot water Soak for 12 hours Dough: 350 g whole wheat sourdough starter, 100% hydration 400 g rye sourdough starter, 100% hydration 826 g water 23 g salt 27 g white tea unopened buds from Fujian, China In a ...

Tags: Sourdough Rye Loaf, Kamut, Rye Sourdough Culture, Stone Ground Rye Flour, White Tea, Whole Wheat Sourdough Culture

NYsparrow ― 14 weeks ago

Kefir Rye Sourdough with Sesame and Pear

Loaf Street ― Rye Sourdough Starter: 278 g whole wheat sourdough culture 556 g kefir 501 g stone ground rye flour Fermented for 5 hours and 30 minutes. Final Dough: all of the starter 27 g salt 150 g dried pears, chopped 82 g sesame seeds 440 g kefir 320 g ...

Tags: Sourdough Rye Loaf, Kefir, Pear, Sesame Seeds, Stone Ground Rye Flour, Whole Wheat Sourdough Culture

NYsparrow ― 16 weeks ago

INKA Sourdough Rye Bread

Loaf Street ― Rye sourdough starter: 422 g water 2 tablespoons rye sourdough culture 400 g stone ground rye flour Fermented for 12 hours. Final dough: 700 g rye sourdough starter 1000 g water 22 g salt 50 g INKA Grain Instant Coffee (Ingredients: Barley, Rye,...

Tags: Sourdough Rye Loaf, Grain Instant Coffee, INKA, Rye Sourdough Culture, Stone Ground Rye Flour

NYsparrow ― 19 weeks ago

Christmas 2012 Bread

Loaf Street ― 451 g rye sourdough starter 340 g whole wheat sourdough starter 1100 g water 100 g liquid honey 1000 g stone ground rye flour 150 g whole wheat flour 200 g hazelnuts 200 g prunes 80 g gingerbread spice mix 21 g salt In a large mixing bowl combine ...

Tags: Sourdough Rye Loaf, Hazelnuts, Honey, Prunes, Rye Sourdough Culture, Stone Ground Rye Flour

NYsparrow ― 21 weeks ago

Amaranth and Fig Rye Sourdough

Loaf Street ―   Final Dough: 200 g dried figs soaked in 200 g hot water, left overnight, drained and sliced 360 g  mature rye sourdough starter (120% hydration) 330 g  mature whole wheat sourdough starter (120% hydration) 1200 g water 100 g amaranth grains ...

Tags: Sourdough Rye Loaf, Amaranth, Rye Sourdough Culture, Stone Ground Rye Flour, Whole Wheat Sourdough Culture

NYsparrow ― 22 weeks ago

Whole Wheat-Spelt Sourdough Puffed Breads

Loaf Street ― 300 g whole wheat sourdough starter (100% hydration) 840 g water 22 g salt 680 g whole grain spelt flour 520 g whole wheat flour In a large bowl combine the ingredients and knead for 6 minutes.  Cover the bowl and let sit at room temperature for 7...

Tags: Sourdough Rye Loaf, Poppy Seeds, Whole Spelt Flour, Whole Wheat Flour, Whole Wheat Sourdough Culture

NYsparrow ― 24 weeks ago

Rye Sourdough Loaves for a Week

Loaf Street ―     Rye Sourdough Starter: 51 g rye sourdough culture 200 g water 200 g stone ground rye flour Wheat Sourdough Starter: 100 g wheat sourdough culture 200 g water 200 g whole wheat flour Both starters were fermented for 12 hours. Final...

Tags: Sourdough Rye Loaf, Rye Sourdough Culture, Sourdough Loaf, Stone Ground Rye Flour, Sunflower Seeds, Whole Wheat Sourdough Culture

NYsparrow ― 24 weeks ago

Flax Seed Rye Sourdough

Loaf Street ― 400 g whole wheat sourdough starter (100% hydration, mature) 676 g water 676 g stone ground rye flour 211 g flax seeds Mix and ferment for 3 hours. Then add: 24 g salt 10 g black caraway seeds 890 g water 710 g stone ground rye flour Mix and ...

Tags: Sourdough Rye Loaf, Black Caraway, Flax Seeds, Stone Ground Rye Flour, Whole Wheat Sourdough Culture

NYsparrow ― 27 weeks ago

(Hurricane Sandy) Rye Sourdough Bread

Loaf Street ― Building sourdough starter: 1st stage of sourdough starter (Saturday 2:30 PM-9:30 PM) 3 tablespoons rye sourdough culture 400 g water 400 g stone ground rye flour 2nd stage of Saturday 9:30 PM-Sunday 9:30 AM all but 2 tablespoons 1st  stage of...

Tags: Sourdough Rye Loaf, Prunes, Rye Sourdough Culture, Stone Ground Rye Flour, Walnuts

NYsparrow ― 29 weeks ago

Pistachio and Pear Sourdough Rye

Loaf Street ― Rye Sourdough Starter: 400 g water 400 g stone ground rye flour 2 tablespoons rye sourdough culture, active Let ferment for 12 hours. Whole Wheat Sourdough Starter: 150 g water 150 g whole wheat flour 2 tablespoons whole wheat sourdough culture,...

Tags: Sourdough Rye Loaf, Pear, Pistachios, Rye Sourdough Culture, Stone Ground Rye Flour, Whole Wheat Sourdough Culture

NYsparrow ― 30 weeks ago

Mishmash Rye Sourdough Loaves

Loaf Street ― Bread dough: 550 g rye sourdough starter (120 % hydration) 1000 g water 100 g bulgur 23 g salt 1100 g stone ground rye flour 120 g pitted prunes, chopped 86 g roasted hazelnuts I combined the ingredients for a dough in a large mixing bowl, covered ...

Tags: Sourdough Rye Loaf, Bulgur, Hazelnuts, Prunes, Rye Sourdough Culture, Stone Ground Rye Flour

NYsparrow ― 32 weeks ago

Dark Cherries and Cocoa Sourdough Rye Bread

Loaf Street ― For sourdough starter I combined: 130 g  mature whole wheat sourdough culture (taken from the refrigerator) 173 g water 171 g whole wheat flour It was fermented at room temperature from 8PM to 10 AM. 1st fermentation: Then, in a large mixing bowl ...

Tags: Sourdough Rye Loaf, Cocoa Powder, Dried Cherries, Stone Ground Rye Flour, Whole Wheat Sourdough Culture

NYsparrow ― 34 weeks ago

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