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Titanic Menus

Edith’s Wedding on Downton Abbey Goes Down like Titanic Food

Downton Abbey Cooks ― Another Downton Day in America.  This week’s episode S3E3 (E1 & E2 were shown on Masterpiece last week) of Downton …Continue reading »

Tags: *About The Show, Appetizers, Season 3, Special Occasion, Titanic Menus, Downton Abbey Cookbook

DowntonAbbeyCooks ― 21 weeks ago

A Grand Edwardian Feast and a Rhubarb Pie

Downton Abbey Cooks ― The passing of time is constant, but you can certainly pack quite a great deal into a short time span …Continue reading »

Tags: *About The Show, Dessert, Garden Parties, Titanic Menus, Downton Abbey, Downton Abbey Food

DowntonAbbeyCooks ― 4 May, 12

hots

Downton Abbey Cooks ― If you haven’t heard by now, RMS Titanic sank 100 years ago in the North Atlantic, officially at  2:20 a.m., …Continue reading »

Tags: *About The Show, Main Course, Titanic Menus, Downton Abbey, Downton Abbey Food, Lobster Thermidore

DowntonAbbeyCooks ― 16 Apr, 12

Final Days and Dishes from Titanic

Downton Abbey Cooks ― Today is Friday the 13th.  For those who are superstitious it is a day to particularly avoid black cats and …Continue reading »

Tags: *About The Show, Main Course, Special Occasion, Titanic Menus, Downton Abbey Party Food, Downton Abbey Recipes

DowntonAbbeyCooks ― 13 Apr, 12

Tea Tuesday: Downton vs. Mad Men & Titanic Dairy Edition

Downton Abbey Cooks ― Welcome to Tea Tuesday, the day of the week I focus on the time honored ritual of gathering for tea …Continue reading »

Tags: *About The Show, Dessert, Season 1, Titanic Menus, American Ice Cream, Chocolate Eclairs

DowntonAbbeyCooks ― 10 Apr, 12

Titanic Tribute Dinner: Fowl Play

Downton Abbey Cooks ― While many of us are celebrating Easter Monday with family and friends, enjoying the last of the hot cross buns, we …Continue reading »

Tags: Main Course, Titanic Menus, Calvados Glazed Roast Duckling, Roast Turkey, Roasted Squab, Titanic Recipes

DowntonAbbeyCooks ― 9 Apr, 12

Game Plan for Hosting a 1st Class Titanic Tribute Dinner

Downton Abbey Cooks ― April 14th is approaching fast for those planning to host or attend a Titanic tribute dinner.  While Titanoraks (Titanic fans) …Continue reading »

Tags: *About The Show, Soups, Special Occasion, Titanic Menus, Consumme Olga, Downton Abbey Recipes

DowntonAbbeyCooks ― 5 Apr, 12

Entertaining was a serious business to the Edwardians

Downton Abbey Cooks ― Formal entertaining is like cooking on steroids.  It can be stressful enough planning an informal gathering, but we can thank …Continue reading »

Tags: *About The Show, Dessert, Side Dish, Special Occasion, Titanic Menus, Asparagus With Champagne Vinaigrette

DowntonAbbeyCooks ― 26 Mar, 12

Titanic mini-series serves up disappointing 1st Course

Downton Abbey Cooks ― I didn’t sleep well last night. It must have been something I ate, more like something I watched.  The first …Continue reading »

Tags: *About The Show, Main Course, Titanic Menus, Easy Easter Dinner Main Course, Lamb With Mint Sauce, Main Course

DowntonAbbeyCooks ― 22 Mar, 12

30 Day Count Down to Titanic’s 100th Anniversary

Downton Abbey Cooks ― April 14th marks the 100th anniversary of the sinking of the Titanic.  On Sunday, April 14, 1912 at 11:40 pm, …Continue reading »

Tags: Dessert, Drinks, Main Course, Side Dish, Soups, Titanic Menus

DowntonAbbeyCooks ― 16 Mar, 12

The passage of time…birthdays,Titanic & plum pudding

Downton Abbey Cooks ― I turned 50 yesterday. I have no idea how time managed to pass so swiftly.  I have distinct memories of …Continue reading »

Tags: *About The Show, Dessert, Titanic Menus, Downton Abbey, Julian Fellowes Titanic, Plum Pudding

DowntonAbbeyCooks ― 5 Mar, 12

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Downton Abbey Cooks ― Canadians are applauding Christopher Plummer’s win last night for Best Supporting Actor, dubbing it ”The Canadian Oscar.”  Today’s news is filled with clips of …Continue reading »

Tags: *About The Show, Season 1, Season 3, Titanic Menus, Cabin Biscuits, Downton Abbey

DowntonAbbeyCooks ― 27 Feb, 12

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