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Traditional Dominican

Buñuelos de viento en sirop (choux pastry in syrup)

Aunt Clara's Kitchen ― Buñuelos de viento en sirop (choux pastry in syrup)I have been receiving requests to add this recipe for a long time, years in fact. I have to say that it isn’t just procrastination that has caused this, if you know me well, you know...

Tags: Desserts &amp, Drinks, Lent, Recipes, Traditional Dominican, Eggs

Aunt Clara ― 11 weeks 5 days ago

Panecicos (Cassava and pork rolls)

Aunt Clara's Kitchen ― While I would love to think of myself as an intrepid investigative writer, travelling the Dominican countryside in search of hidden treasures of our culinary culture, the fact is that I am nowhere near that. We just travel aimlessly around the...

Tags: Bread And Tubers, Gluten-Free, Populars, Recipes, Traditional Dominican, Cassava

Aunt Clara ― 19 weeks ago

Paleta de batata (Sweet potato popsicles)

Paleta de batata (Sweet potato popsicles)

Aunt Clara's Kitchen ― Paleta de batata (Sweet potato popsicles)When I was a kid I spent many a summer in the Santo Domingo neighborhood of San Carlos, where one of my aunts lived. Back then it was the kind of old-fashioned middle class neighborhood you see in movies...

Tags: Desserts & Beverages, Easy, Light, Traditional Dominican, Vegan, Vegetarian

Aunt Clara ― 46 weeks ago

Pepino silvestre y cerdo (West Indies gherkin & pork)

Pepino silvestre y cerdo (West Indies gherkin & pork)

Aunt Clara's Kitchen ― Pepino silvestre y cerdo (West Indies gherkin & pork)This is a post about rediscovering. about meeting again, about going back to the past. It is not only about writing about a dish that I had not seen or tasted in decades, it is about going...

Tags: Dinner, Lunch, Main Dishes, Meat And Seafood, Recipes, Traditional Dominican

Aunt Clara ― 50 weeks ago

Tipili (Bulgur salad)

Tipili (Bulgur salad)

Aunt Clara's Kitchen ― Tipili (Bulgur salad)Immigrants from the Middle Eastern region, mainly from Syria, Palestine, Lebanon and Egypt came to the Dominican Republic and other Latin American countries in the late 19th and early 20th century. At the time, most of the ...

Tags: Dinner, Lunch, Salad, Traditional Dominican, Vegan, Vegetarian

Aunt Clara ― 16 Apr, 12

Pollo guisado (Braised chicken)

Pollo guisado (Braised chicken)

Aunt Clara's Kitchen ― Pollo guisado (Braised chicken)I am the grandchild of farmers, and so is my husband. If you can count on anything it is on farmers being sensible people. They are rarely too picky about their food, after all they know full well that pork does not...

Tags: Dinner, Lunch, Main Dishes, Meat And Seafood, Populars, Traditional Dominican

Aunt Clara ― 5 Apr, 12

Chenchén (Cracked corn pilaf)

Chenchén (Cracked corn pilaf)

Aunt Clara's Kitchen ― Chenchén (Cracked corn pilaf)I’ve mentioned this many, many times: For such a small country this one has so many regional variations in its cuisine that it’s entirely possible to reach adulthood without trying something that is a staple  ...

Tags: Dinner, Easy, Lunch, Recipes, Side Dishes, Traditional Dominican

Aunt Clara ― 5 Apr, 12

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