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HAKKA CHAN ― Mom likes to keep things simple, and improvises a lot. She prefers to learn from her friends tips on this and that instead of referring to recipe books because they are “too complicated.” And her favourite go-to person is Ang Cho. Ang Cho is ...
Tags: Labour Of Love, Snack Food, Traditional Kuehs
Hakka Chan ― 21 Jan, 12
HAKKA CHAN ― A very delicious tray of Kueh Koci was catered in for Momsie’s grand birthday a few months back. Pure white glutinous rice dough wrapped in white grated coconut, not the usual pandan dough with palm sugar coconut fillings. I thought it...
Tags: Apprentice Chef, Labour Of Love, Traditional Kuehs
Hakka Chan ― 1 Jul, 11
You got a blog? Or you are just interested in being a brand on the Internet? Where exactly ...
I have no doubt that creating and using an eBook for marketing is one of the most powerful ...
Chances are you’re eating more sugar than you think, especially if you’re ...