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Tri-tip

French Dip Sandwich

Nosh My Way ― Right along with the theme of cook what you got, I grilled a trip tip the other night so the boys could have it before they went to the Warriors Basketball game. Last night, we had Classic French Dip sandwiches. … Continue reading →

Tags: Beef, Sandwich, French Dip, Recipe, Tri-tip

MarBaird ― 29 weeks ago

Peppery Beef Tri-Tip with Skewered Vegetables

Nor Cal Barbecue ― Ingredients ∙ 1 beef tri-tip roast (1-1/2 to 2 pounds) ∙ 1/2 cup prepared Italian dressing ∙ 6 cups assorted vegetables (onion wedges, ∙ 3/4-inch zucchini or yellow squash slices, 1-inch red bell pepper... ∙ [[...

Tags: Peppery Meat, Vegetables On The Grill, Week Night Cooking, Barbecue Vegetables, 30 Minute Recipe, Tri Tip

NorCalBBQ ― 33 weeks ago

Grilled Lompoc StyleTri-Tip

The BBQ Grail ― Grilled Lompoc Style Tri-Tip Print Ingredients 4 lbs beef tri-tip roast 1/2 cup dry red wine 1/2 cup olive oil 2 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 medium lemon, juiced 3 cloves garlic, chopped 1/4 teaspoon dry mustard...

Tags: Recipes, Beef, Grilling, Tri-Tip

BBQ Grail ― 41 weeks ago

Peppery Beef Tri-Tip with Skewered Vegetables

The BBQ Grail ― Peppery Beef Tri-Tip with Skewered Vegetables Print Recipe type: Entree Author: www.beefitswhatsfordinner.com Ingredients 1 beef tri-tip roast (1-1/2 to 2 pounds) 1/2 cup prepared Italian dressing 6 cups assorted vegetables (onion wedges, 3/4-inch...

Tags: Recipes, Beef, Grilling, Kabobs, Tri-Tip, Vegetables

BBQ Grail ― 41 weeks ago

The Perfect Tri Tip and Photo A Day April 2

Nosh My Way ― The hubby and I went to Costco the other day and we picked up a Tri tip. My mom passed on  this cooking tip to me the very first time I bought a Tri-tip many years ago. It has never … Continue reading →

Tags: Beef, Photograph, Tri-tip

MarBaird ― 2 Apr, 12

Wordless Wednesday: 3/6/2012

The BBQ Grail

Tags: Wordless Wednesday, Dutch Oven, Onions, Peppers, Sausage, Tri-Tip

BBQ Grail ― 7 Mar, 12

How Do You Cook Tri-Tip?

The BBQ Grail ― The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  The scientific name of this muscle is tensor fasciae latae, inserted in the fascia lata, ...

Tags: Misc., BBQ Grail, How To, Tri-Tip

BBQ Grail ― 5 Mar, 12

California BBQ Association Events

Nor Cal Barbecue ― Every Year dozens of California based Barbecue Team compete in shows up and down the state. The barbecue season for them, is year round. They grill when most stay into doors, they dream of flavor... ∙ [[ This is a content summary only. ...

Tags: Bbq, Cali Barbecue, California Barbecue Association, Tri Tip, Smokin In The Oak Bbq, Cooking For Kids

NorCalBBQ ― 21 Jan, 12

Wordless Wednesday: 9/28/2011

The BBQ Grail ― Copyright secured by Digiprove © 2011 Larry GaianOriginal content here is published under these license terms: X License Type:5License Summary:

Tags: Wordless Wednesday, Tri-Tip

BBQ Grail ― 28 Sep, 11

Grilled Beef Tri-Tip with Tropical Fruit Salsa

Nor Cal Barbecue ― Normal ∙ 0 ∙ false ∙ false ∙ false ∙ MicrosoftInternetExplorer4 ∙ /* Style Definitions */ ∙ table.MsoNormalTable ∙ {mso-style-name:"Table... ∙ [[ This is a content summary only. Visit ...

Tags: Lime Juice, Bbq, Tropical Fruit Salsa, Tri-tip, Papaya Recipe, Mango Recipe

NorCalBBQ ― 8 Sep, 11

Wordless Wednesday: Aug 10, 2011

The BBQ Grail ― Copyright secured by Digiprove © 2011 Larry GaianOriginal content here is published under these license terms: X License Type:5License Summary:

Tags: Wordless Wednesday, Tri-Tip

BBQ Grail ― 17 Aug, 11

Wordless Wednesday: July 27, 2011

The BBQ Grail ― Copyright secured by Digiprove © 2011 Larry GaianOriginal content here is published under these license terms: X License Type:5License Summary:

Tags: Wordless Wednesday, Tri-Tip

BBQ Grail ― 28 Jul, 11

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