I can’t believe how hard it was for me to find rye flakes. Seriously. Even the Whole Foods bulk bins let me down. Their cereal section let me down. I was down and out and have been wanting to make these cookies for a while now. I needed more...―
I wasn’t sure what to expect with L.A. Rose Cafe, but heard really good things about it on Yelp. This morning I met up with the lovely Joy… …and together, we explored this Los Angeles gem! The menu is mostly Filipino, but they...―
Today we are looking at that most versatile of nuts, the walnut. Walnuts are the edible seeds of any tree from the genus Juglans, especially the Persian or English walnut (Juglans regia). The seeds of the black walnut tree (Juglansnigra) and the...―
The Nutritional Health Benefits of Walnuts It is fair to say that most people enjoy eating nuts, and as nuts are some of the healthiest natural foods, you can surely enjoy them with a clear conscience. The reason that they are a healthy food is ...―
The Groovy Gourmets, which was a closed group till now, is open to all from this season. Groovy gourmets are a group of wonderful bloggers who will cook each month with a particular theme from a certain blog or cookbook. This month's theme is ...―
∙ What are known as super foods are nutritional powerhouses which help put up bones, minimize long term diseases, improve your vision problems, as well as maintain the mind sharp? But are you aware that latest evidence states those foods ...―
I've always believed nuts to be a healthy source of nutrition providing of course they form part of a balanced diet. Some people of course believe if something is good for you then more must be... ∙ [[ This is a content summary only. Visit ...―
”How can I govern a country which has 246 varieties of cheese?”-Charles De Gaulle. Years later, the dilemma faced by this French leader still continues to haunt the cheese gourmands among us. People would throng to their local...―
Hello everyone. I have some exciting news to share with you. Today I bring to you a wonderful recipe from Chef Aida Mollenkamp. I was chosen to recreate a recipe from a list of many Chef’s. I chose Chef Aida Mollenkamp … Continue...―
You may have noticed a new crop of fresh berries at your market lately. I buy fresh ...
This week’s gorgeous guest is the lovely Meg from Gillmergirl.com. Meg is a ...
Sunday love. @kippeterschnaps requested steak and so: One pan, roasted London broil it is- ...