I was born in a small town called Limmen in the Netherlands in 1994. I lived in New Zealand for half a year between 2003 and 2004. when I was in high school I fell in love with cooking this happend in 2006. I used to cook 6 days a week back then but my parents said I had to stop cooking because I wasn't doing my homework all I was doing was cooking. I started working in a proffesional kitchen in 2009 and I did my first year (4th grade) in cooking school Ter Duinen in belgium in 2009/2010. This is the second best cooking school in europe. in the summer holidays I also worked as a cook in a proffesional kitchen and now I'm in the 5th grade in my school. I have two more years to go and i'm on my way to become one of the world's best chef's with a restaurant in the world top 50.
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YOUNG EUROPEAN CHEF ABOUT THE JOB
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http://europeanchef.blogspot.com
in this blog i will put my opinion about surten taboo's in the proffesional kitchen and reveal some of my experiences in my cooking school and...
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09/30/11
7:55 am Abodh Shrestha
nice blog vote me too and join the group for the help
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